From Joaquin Navas (Exaltar, Guatemala):
We planted on May 10th and the plants have developed very well. However, the last 3-4 weeks have been very rainy and we observed a white fungus growing on some of the plants. We identified it as Sclerotinia sclerotiorum and estimated that less than 5% of the plants have been affected by the fungus. We learned that this fungus has also been found in neighboring fields of beans, so we assume that it was in the soil.
Our main concern is about handling and using the soybeans that we will be harvesting in a couple of months' time. Should we discard all the soybeans from plants affected by the fungus even if the pods look fine? Can the fungus be transmitted through the seeds, and if so, what would be the appropriate way to manage/use the beans once they are harvested? Any other comments or advice will be greatly appreciated.
The Soybean Innovation Lab Disease and Pest ID Board is an invaluable resource for farmers grappling with crop threats. Its comprehensive database aids in swift identification and effective management of diseases and pests, safeguarding soybean yields. Just Browse this site to access a wealth of information curated by experts, empowering growers with knowledge to combat emerging challenges. By leveraging this platform, farmers can make informed decisions, implement targeted interventions, and mitigate potential losses. From common pathogens to emerging threats, the board covers a wide spectrum of issues, ensuring growers stay ahead in protecting their crops. Explore this resource to stay abreast of the latest developments and best practices in soybean pest and disease management.