HISTORY OF EDAMAME, VEGETABLE SOYBEANS, AND VEGETABLE-TYPE SOYBEANS (1000 BCE to 2021)

Maize-soybean strip intercropping: Achieved a balance between high productivity and sustainability

Comparative analysis of maize–soybean strip intercropping systems: a review

The impact of mechanization in smallholder rice production in Nigeria

Potential Threat of Bruchids on Soybean Production in Sub-Saharan Africa

Diversity and distribution of pathotypes of the soybean rust fungus Phakopsora pachyrhizi in East Africa

Genotype by environment effects on promiscuous nodulation in soybean (Glycine max L. Merrill)

Can a low-cost soybean intervention improve the productivity gender gap in food insecure regions? Evidence from smallscale women farmers in Ghana.

Exploring Household-Level Hunger Among Smallholder Farmers in Ghana's Northern Region Across Three 'Hunger Seasons'

Chickens and Beer: A recipe for agricultural growth in Mozambique

Platform for Agricultural Research and Technology Innovation Final Project Report October 2009 to September 2014

Bulltein of Tropical Legumes

Soya Production: The Mozambique Experience

Southern African Regional Soybean Roadmap

Soybean Innovation Laboratory Annual Report 2014-2015

Soybean Innovation Laboratory Annual Report 2016

Soybean Innovation Laboratory Annual Report 2017

Soybean Innovation Laboratory Annual Report 2018

Soybean Innovation Laboratory Annual Report 2019

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize–legume blend as complementary food

The economic impact of Malawi's soybean complex

Background information on agronomy, farming systems and ongoing projects on grain legumes in Tanzania

Soybean Situation and Outlook Analysis: The Case of Kenya

Bulletin of Tropical Legumes 07

History of Rhizobia Inoculants Use for Grain Legumes Improvement in Nigeria - The Journey So Far

Response of grain legumes to rhizobial inoculation in two savanna soils of Nigeria

Soyabeans and Sustainable Agriculture: ‘Promiscuous’ Soyabeans in Southern Africa

Response of Soybean (Glycine max) to Rhizobial Inoculation and Phosphorus Application

Yield response of soybean genotypes to different planting dates in Mozambique

Determinants of soybean market participation by smallholder farmers in Zimbabwe

Soybean seed deterioration in the tropics. II. Varietal differences and techniques for screening

Potential for increasing biological nitrogen fixation in soybean

Comparative analysis of maize–soybean strip intercropping systems: a review

Maize-soybean strip intercropping: Achieved a balance between high productivity and sustainability

Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

Toward a “Green Revolution” for Soybean

West Africa Centre for Crop Improvement - 2015 External Review Report

Research in Action: Speaking Up: Gender (In)Equality in Agricultural Development

Research in Action: Soybean Seed Access and Practice

ICT Use by Smallholder Farmers in Rural Mozambique: A Case Study of Two Villages in Central Mozambique

A Comparative Study Between Mozambique and Malawi Soybean Adoption Among Smallholder Farmers

The effects and interaction of soybean maturity gene alleles controlling flowering time, maturity, and adaptation in tropical environments

Determinants of soybean adoption and performance in Northern Ghana

Assessing the performance of regional soybean prices in Ghana

Women’s Thresher Project Evaluation: Preliminary Results Report

Sensory Quality of Tuo Zaafi-Enriched with Soy Flour and Lipid Oxidative Stability Markers of Full-fat Soy Flour in Storage as Influenced by Traditional Processing Methods

Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia

A Report: Community-level acceptability and feasibility assessments of soy

GRADA 2016: Feed the Future Soybean Innovation Lab

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize—Legume blend as complementary food

Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar

A household‐level sweet potato‐based infant food to complement vitamin A supplementation initiatives

Sweetpotato-Based Formulation: An Alternative Food Blend for Ccomplementary Feeding

Sweet potato-based complementary food for infants in low-income countries

Community-level acceptability and feasibility assessments of soy containing complementary food blends by women and children in rural Ghana

The ICT Health Checkup Tool: Assessing Connectivity of the National Agriculture Research System (NARS)

Investigation of an affordable multigrain thresher for smallholder farmers in sub-Saharan Africa

Agronomic and economic assessment of input bundle of soybean in moderately acidic Savanna soils of Ghana

Assesing the economic contribution of the soy value chain in Kenya to enhance its economic development contribution

Soybean situation and outlook analysis: the case of Kenya

Soy Industry Strategic Plan

The State of Soybean in Africa: Soybean Diseases

New Record of the cotton aphid, Aphis gossypii (Hemiptera: Aphididae) on soybean in Zambia

Opportunities in the Soybean Value Chan

Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO2 Concentrations

The effect of long-term irrigation using wastewater on heavy metal contents of soils under vegetables in Harare, Zimbabwe

Climate change: Links to global expansion of harmful cyanobacteria

Forecasting Agriculturally Driven Global Environmental Change

Progress on Sanitation and Drinking Water: 2012 Update

How much has the increase in atmospheric CO2 directly affected past soybean production?

Life Cycle Impact of Soybean Production and Soy Industrial Products

Participatory Research on Legume Diversification with Malawian Smallholder Farmers for Improved Human Nutrition and Soil Fertility

Kenya Brief 2016: The African Seed Access Index

South Africa Seed Index Brief

Uganda Seed Index Brief

Zimbabwe Seed Index Brief

Review of Innovative Agricultural Market Creation in Africa and the Study of Three-tier Model for Soybean Development and Promotion in Kenya

Lessons Learned from Pilot Testing VitaGoat Technology in Guinea

Home-prepared soymilk: Potential to alleviate protein-energy malnutrition in low-income rural communities in South Africa?

Africare’s Experience with VitaCow and VitaGoat Food Processing Systems

Health or Agricultural Development: Boundary Objects and Organizations in a Soya Project in Western Kenya

Setting up micro-enterprises to promote soybean utilization at household level in Ethiopia

Soy for Home Use in a Developing Country Setting: A Literature Review

Adaptation of Soybean In Tropical Environments: A Review

The economic consequences of selected maternal and early childhood nutrition interventions in low- and middle-income countries: a review of the literature, 2000—2013

Agronomic studies on irrigated soybeans in central Sudan: I. Effect of plant spacing on grain yield and yield components

Opportunities for N2Africa in Tanzania

Progress Towards Achieving the Vision of Success of N2Africa

Quantifying the impact of the N2Africa project on Biological Nitrogen Fixation

Selected soybean, common bean, cowpea and groundnut varieties with proven high BNF potential and sufficient seed availability in target impact zones of N2Africa Project

Effect of tillage on biological nitrogen fixation and yield of soybean (Glycine max L. Merril) varieties

Economics of Soybean Production: Evidence from Saboba and Chereponi Districts of Northern Region of Ghana

Ureide Metabolism in Nitrogen Fixing Tropical Legumes

Soybean ureide transporters play a critical role in nodule development, function and nitrogen export: Nitrogen transport in soybean nodules

Utilization of Legumes in the Tropics

Utilisation of Soybean in Oniyo Community of Oyo State, Nigeria

Economic Assessment of Rural Women Participation in Processing and Marketing of Soybean in Tarka LGA of Benue State Nigeria

Impact of Improved Technologies on Small-Scale Soybean Production: Empirical Evidence from Benue State, Nigeria

Empirical Review of Production, Productivity and Marketability of Soya Bean in Ethiopia

Nodulation of Tropical Legumes I. Specificity in the Rhizobium Symbiosis of Leucaena leucocephala

Growth and Yield Response of Soybean under Different Weeding Regimes

Resource Use Efficiency in Soybean Production in Rwanda

Climate change impacts on crop yield, crop water productivity and food security – A review

Tropical Food Legumes: Virus Diseases of Major Food Legumes

Soybean production in eastern and southern Africa and threat of yield loss due to soybean rust caused by Phakopsora pachyrhizi

Combating the menace of Striga hermonthica infestation: An integrated approach adopted in North-Eastern Ghana

Compatibility of Millet and Legume under Relay Cropping Condition

Technical Efficiency of Soybean Farms and Its Determinants in Saboba and Chereponi Districts of Northern Ghana: A Stochastic Frontier Approach

Factors Influencing Farmer’s Participation in Agricultural Projects: The case of the Agricultural Value Chain Mentorship Project in the Northern Region of Ghana

Dissemination of food crops with nutritional benefits: Adoption and disadoption of soybeans in Togo and Benin

An Agronomic and Economic Evaluation of Soyabean Planting Methods in the Central Province of Zambia

Lessons from Two Years of Topical Legumes II

Residual benefits of promiscuous soybean to maize (Zea mays L.) grown on farmers’ fields around Minna in the southern Guinea savanna zone of Nigeria

Comparison of field, greenhouse, and detached-leaf evaluations of soybean germplasm for resistance to Phakopsora pachyrhizi

Improving root-knot nematode management on two soybean genotypes through the application of Bradyrhizobium japonicum, Trichoderma pseudokoningii and Glomus mosseae in full factorial combinations

Promoting integrated management practices for speargrass (Imperata cylindrica (L) Raeusch.) in soybean, cassava and yam in Nigeria

An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria

Soybean, cowpea, groundnut, and pigeonpea response to soils, rainfall, and cropping season in the forest margins of Cameroon

Effect of P fertilizer application on N balance of soybean crop in the guinea savanna of Nigeria

Response of cowpea and soybean to P and K on terre de barre soils in southern Benin

Can introduced and indigenous rhizobial strains compete for nodule formation by promiscuous soybean in the moist savanna agroecological zone of Nigeria?

Determination of field yield loss and effect of environment on pod shattering in soybean

The contribution of nitrogen by promiscuous soybeans to maize based cropping the moist savanna of Nigeria

Effectiveness of rhizobia nodulating recent promiscuous soyabean selections in the moist savanna of Nigeria

Reduction of Striga hermonthica parasitism on maize using soybean rotation

Dependence of promiscuous soybean and herbaceous legumes on arbuscular mycorrhizal fungi and their response to bradyrhizobial inoculation in low P soils.

Nutrient Recovery and Productivity of a Soybean-Maize Rotation in the Derived Savanna Ecology of West Africa

Social impact of soybean in Nigeria’s southern Guinea savanna

Nitrogen fixation and N contribution by promiscuous nodulating soybeans in the southern Guinea savanna of Nigeria

Adoption of soybean in sub-Saharan Africa: A comparative analysis of production and utilization in Zaire and Nigeria

Sclerotinia Stem Rot Caused by Sclerotinia sclerotiorum on Soybeans in Nigeria

Detached shoot technique to evaluate the reaction of soybean cultivars to Sclerotium rolfsii

Evaluation of soybean genotypes for field resistance to stink bugs in Nigeria

Root growth of soybean (Glycine max L. Merr.) and cowpea (Vigna unguiculata Walp.) on a hydromorphic toposequence in Western Nigeria

Dynamics of the population sizes of cowpea and soybean rhizobia at three locations in West Africa

Breeding soybeans for the tropics capable of nodulating effectively with indigenous Rhizobium spp.

Nodulation of Soybean Cultivars with Rhizobium spp. and their Response to Inoculation with R. japonicum

Variation in acid-al tolerance of Bradyrhizobium japonicum strains from African soils

Use of the enzyme-linked immunosorbent assay (ELISA) in the detection of Rhizobium both in culture and from root nodules of soybeans and cowpeas

Research Notes: Constraints in using seed leachate characteristics to estimate seed vigor for varietal seed keeping quality comparisons in soybeans

Effects of water table depth and calcium perioxide application on cowpea (Vigna unguiculata) and soybean (Glycine max)

Soybean seed deterioration in the tropics. I. The role of physiological factors and fungal pathogens

Grain yields of rust resistant promiscuous soybean lines in the Guinea savanna of Nigeria

Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon

Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria: fixed-nitrogen versus other rotation effects

Evaluation of Soybean Germplasm for Resistance to Soybean Rust (Phakopsora pachyrhizi) in Nigeria

Bradyrhizobium spp. (TGx) isolates nodulating the new soybean cultivars in Africa are diverse and distinct from bradyrhizobia that nodulate North American soybeans

Boosting soybean production for improved food security and incomes in Africa

The Potential of Increased Maize and Soybean Production in Uasin Gishu District, Kenya, Resulting from Soil Acidity Amendment Using Minjingu Phosphate Rock and Agricultural Lime

Background information on agronomy, farming systems and ongoing projects on grain legumes in Tanzania

Value chain analyses of grain legumes in N2Africa

Soybean production potential in Africa

Soya boom in Gurué has produced a few bigger farmers

Seeds of Hope, Seeds of Despair: Towards a Political Economy of the Seed Industry in Southern Africa

Assessment of the Constraints in Soybean Production: A Case of Northern Region, Ghana

Tolerance of Selected Maize (Zea Mays L.) Soyabean (Glycine Mx L. Merr.) Cultivars to Soil Acidity

Mozambique Fertilizer Assessment

World food and agriculture: Outlook for the medium and longer term

Sparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop production

A global high-resolution emission inventory for ammonia

Genetic components of pod shattering in soybean

Genetic structure and diversity of Phakopsora pachyrhizi isolates from soyabean

Identification of Promiscuous Nodulating Soybean Efficient in N2 Fixation 1

Improvement in grain and fodder yields of early‐maturing promiscuous soybean varieties in the Guinea savanna of Nigeria

Persistence and effectiveness of rhizobia nodulating promiscuous soybeans in moist savanna zones of Nigeria

Plant Growth and Symbiotic Functioning of Promiscuous-Nodulating Soybean Genotypes Inoculated with Bradrhizobium Japonicium Strain WB74

Population size, distribution, and symbiotic characteristics of indigenous Bradyrhizobium spp. that nodulate TGx soybean genotypes in Africa

Registration of three soybean germplasm lines resistant to Phakopsora pachyrhizi (soybean rust)

Soybean (Glycine max L) genotype and environment interaction effect on yield and other related traits

Effect of phosphorus application and soybean cultivar on grain and dry matter yield of subsequent maize in the tropical savannas of north-eastern Nigeria

Evaluation of microbial inoculants as biofertilizers for the improvement of growth and yield of soybean and maize crops in savanna soils

On-farm Evaluation of Biological Nitrogen Fixation Potential and Grain Yield of Lablab and Two Soybean Varieties in the Northern Guinea Savanna of Nigeria

Relation of yields of soybean and maize to sulphur, zinc, and copper status of soils under intensifying cropping systems in the tropical savannas of north-east Nigeria

Soil fertility variability in relation to the yields of maize and soybean under intensifying cropping systems in the tropical savannas of northeastern Nigeria

Soil N balance as affected by soybean maturity class in the Guinea savanna of Nigeria

Soybean yield determinants and response to rhizobial inoculation in an on-farm trial in the Nothern Guinea Savanna of Nigeria

Yield losses in soybeans from frogeye leaf spot caused by Cercospora sojina

Determinants of rural farmers' improved soybean adoption decisions in northern Nigeria

Effects of inoculation and nitrogen fertilizer on soybean in Western Nigeria

Biological nitrogen fixation potential by soybeans in two low-P soils of southern Cameroon

Soybean varietal response to plant population in the Guinea Savannas of Nigeria

Ability of excised root and stem pieces of maize, cowpea and soybean to cause germination of Striga hermonthica seeds

Effect of planting date on severity of frogeye leaf spot and grain yield of soybeans

Effects of planting date on yield related traits of some soybean genotypes in Sennar state of the Sudan

Evaluation of maize yield in an on-farm maize-soybean and maize lablab crop rotation systems in the Northern Guinea Savanna of Nigeria

Opportunities for second cropping in southwestern Nigeria; trials and farmer tests with maize, soybeans and cowpeas in Alabata and Ayepe (1985-1989): RCMP research monograph, No. 4

Performance of soybean (Glycine max L Merrill) genotypes under different planting dates in Sennar State of the Sudan

Soybean Maturity and Environmental Effects in Savanna Systems: I. Dry Matter Accumulation

Determinants of wealth and socio-economic status of rural households: An application of multinomial logit model to soybean farmers in northern Nigeria

Development and sensory evaluation of Soyamusa: a soybean-plantain baby food

Evaluation of New Soybean Varieties for Market Traits and Adaptation in Uganda

Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges

Methods for the dissemination of food processing technologies: the soybean example in Nigeria

Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Objectives and achievements in the improvement of grain legumes

Utilization of phosphorus from different sources by genotypes of promiscuous soybean and cowpea in a low-phosphorus savanna soil

Phosphorus recovery from triple superphosphate by soyabean in the Guinea savanna of Nigeria

Residual phosphorus effects and nitrogen × phosphorus interactions in soybean–maize rotations on a P-deficient Ferralsol

Effects of commercial microbial inoculants and foliar fertilizers on soybean nodulation and yield in northern Guinea savannah of Nigeria